Tucked away in obscure mountain villages, you will find artisan cheese makers hard at work. When you buy Italian cheeses, you know how much love and painstaking care was put into your slice. Their methods are very traditional and you will struggle to find state of the art factories with high tech computer operated machinery. You won\’t even find a temperature controlled room in the nearby vicinity.
What you will find are rolling hills, many cows, ample supply of grass, fresh air and mother nature. The folks who work on their craft are dedicated and come from a long line of cheese makers. Their skill passed on over centuries. Take for instance the Asiago d\’Allevo Cheese. This delightful cheese comes from the Dolomite Mountain range just northwest of Venice.
Beige in color, it has tiny holes and has a slight fruity taste to the pallet. They age this cheese up to five months when it is tested for firmness by shaving or shredding pieces to feel the texture and find out if the aroma is just right. Made from unpasteurized cow\’s milk, it is used in many salads and makes for a tasty treat on salty crackers.
From Lombardy to Piedmont, you will find little villages that specialize in their brand of cheese. To date of course no one has beaten the taste of the original Parmigiano Reggiano. It is aged between 2 and 5 years and top chefs will go to any lengths to acquire this cheese to use in their recipes.
Of course we all know the nutritional value of cheese with it\’s calcium, fat and phosphorous properties. We grow up with cheese and that\’s is why our bones are fortified. It is a known fact that nations who eat cheese will grow taller than those who don\’t. Cheese makes for a great snack for in between meals, when the hunger pangs just won\’t subside.
When ordering your pizza you know that you are going to get a good helping of mozzarella cheese as a topping. Pizza without cheese is almost not even worth eating. Or when you next make your lasagna dish for your family or friends, use Italian ricotta – it will transform your dish into something special.
In Italy you have to have cheese with your bread and you can\’t have this without a good wine. So it is a way of life over there, one which can easily be adapted in our lives as well, if you buy Italian cheeses.
Learn more about buy Italian cheeses. Stop by Sam Patrolio\’s site where you can find out all about Italian cheeses and what it can do for you.
